DINE


ALL THE AVO

AVO EGG SALAD

  • ⅛ cup of Mother Earth Organic apple cider vinegar

  • 4 hard boiled organic eggs

  • 6 hard boiled organic egg whites

  • 2 haas avocados

  • 1 tablespoon of organic dijon mustard

  • ½ teaspoon of paprika

  • 1 tablespoon of diced fresh chives

  • A dash of salt & pepper to taste


MORE VEGGIES PLEASE

KICKIN’ KIMCHI

  • ¼ cup of Mother Earth Organic apple cider vinegar

  • 1 napa cabbage

  • 1 tablespoon of salt (and ¼ cup salt for marinating)

  • 5 cloves of garlic

  • 1 inch of fresh ginger

  • 3 tablespoons of fish sauce

  • 2 tablespoons of sugar

  • 2 tablespoons of Sriracha

  • 2 tablespoons of sesame seeds



keep it simple

FLAT IRON STEAK

  • 3 tablespoons of Mother Earth Organic vinegar

  • 1 pound of flat iron steak

  • 1/4 cup of fresh pressed olive oil

  • 1/2 teaspoon of crushed red pepper

  • 1/4 cup of chopped parsley


ALL VEGAN

CHICKPEA TOMATO SOUP

  • 2 teaspoons of Mother Earth Organic apple cider vinegar

  • 1 tablespoon of fresh pressed olive oil

  • 1 medium onion, chopped

  • 2 large carrots, chopped

  • 2 cloves of crushed garlic

  • 1 teaspoon of cumin

  • 1 teaspoon of dry mustard

  • 3 1/2 cups of fresh chickpeas

  • 1 can of crushed tomatoes

  • 7 sun dried tomatoes (dried and chopped)

  • 1 tablespoon of Tamari sauce

  • 4 cups of vegetable stock

  • 2 tablespoons of tahini

  • 1 teaspoon of dark sesame oil

  • 1/4 cup of chopped parsley

  • A pinch of Hungarian paprika


keep it simple

CARROT PURÉE

  • 2 pounds carrots, peeled and cut into large pieces

  • 6 tablespoons extra virgin olive oil, more to taste

  • 2 tablespoons white vinegar

  • 4 teaspoons harissa

  • 1 teaspoon of ground cumin

  • ½ teaspoon of ground ginger

  • Sea salt and black peppercorn to taste


tradition tastes good

HOMEMADE APPLE SAUCE

This slow cooker apple sauce recipe will leave your home smelling like a bakery.

  • 1 teaspoon of Mother Earth Organic vinegar

  • 12 red apples

  • 2 tablespoons of water

  • 1 tablespoon of cinnamon

  • 1/8 teaspoon of nutmeg


keep it simple

RED WINE VINAIGRETTE

Drizzle 1/4 cup of fresh pressed olive oil to finish.


• ⅓ of a cup of Mother Earth organic red wine vinegar
• 1 tablespoon of sugar
• 1 clove of minced garlic
• ½ teaspoon of salt
• ¼ teaspoon of fresh ground pepper
• lemon zest